General Information
- (Please avoid that the e-mail eff2019@aidic.it is junked by your system)
- About EFF 2019
- Organizing Committee
- Scientific Committee
- Scientific Topics
- Publication Policy
- Plenary Lectures
- Congress Venue
- Accommodation
- Letter of invitation/Visa
- Sponsors
- About Bologna
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Time to event -1862 Days to GO
AIDIC WELCOMES TO EFF 2019
2nd International
Conference on
Engineering Future Food
26-29 May, 2019 - Bologna, Italy
In Bologna, a place hosting
permanent cultural challenges, Food Engineering gather Chemical Engineering
to strengthen the scientific understanding of food products and processes design
and engineering, to sustainably and equitably provide diversified adaptable
food, deliver a foresight approach in food manufacturing, and support human
health and well-being.
on behalf of the Organizers
prof. Laura Piazza
(Scientific Committee Chairman)
" Food Engineering and Technologies to Next Generation
Excellence in Food and Beverage Industry"
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The
Two Congresses will be
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COMMON IN:
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SEPARATE IN:
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Date and venue Organisational items
Registration fee Social programs |
Scientific Committees
Acceptance of papers Conference sessions Proceedings |
Save the Date!
November 1st, 2018 - Abstract Submission
November 15th, 2018 - Abstract Acceptance
January 31st, 2019 - Manuscript Submission
March 30, 2019 - Manuscript Acceptance
April 15, 2019 - Early Registration
April 30, 2019 - Preliminary Programme
May 26-29, 2019 - Conference
Promoted & Organized by AIDIC The Italian Association of Chemical Engineering