FOOD ENGINEERING TOPIC DESCRIPTION
	#TOPIC
FOOD ENGINEERING
	FE1	Food process intensification / Process and equipment design: emerging novel types of equipments and processing methods miniaturization of process equipments
	FE2	Food process intensification / Environmental benefits : energy efficient food processing technologies Waste reduction
	FE3	Application of nanoscale science in food processing and packaging
	FE4	Advances in food Formulation Technology: Smart and Novel Ingredients Structure Design
	FE5	Food Biotechnology and Bioprocesses: micro/minibioreactor design; biodegradable polymers production and processing
	FE6	Reaction kinetics in food processes
	FE7	Modelling and simulation of food processes and automation in food industry