FOOD ENGINEERING TOPIC DESCRIPTION
#TOPIC
FOOD ENGINEERING
FE1 Food process intensification / Process and equipment design: emerging novel types of equipments and processing methods miniaturization of process equipments
FE2 Food process intensification / Environmental benefits : energy efficient food processing technologies Waste reduction
FE3 Application of nanoscale science in food processing and packaging
FE4 Advances in food Formulation Technology: Smart and Novel Ingredients Structure Design
FE5 Food Biotechnology and Bioprocesses: micro/minibioreactor design; biodegradable polymers production and processing
FE6 Reaction kinetics in food processes
FE7 Modelling and simulation of food processes and automation in food industry