EFF 2023 - Provisional Technical Program OVERVIEW
The Organizers do not take any responsibility in front of any delegate for
the eventual last minute changes of this programme.
The information provided here are supplied by the various congress partners,
no liability for accuracy can be assumed.
updated to Jul 19 2023
|
WEDNESDAY
| |
| from 11:00 | Registration |
| 13:45-14:00 | Opening Session |
| 14-00-14:40 | Plenary Lecture |
| 14:40-16:20 | FUNCTIONALITY BY DESIGN AND FORMULATION |
| 16:20-17:00 | Coffee Break & Poster session |
| 17:00-18:20 | NEW TECHNIQUES FOR TAILORED FOOD DESIGN |
|
THURSDAY
| |
| 09:00-09:40 | Plenary Lecture |
| 09:40-11:00 | PROCESS AND PRODUCT MODELLING |
| 11:00-11:40 | Coffee Break & Poster session |
| 11:40-13:00 | FUNCTIONALITY BY DESIGN AND DIGITAL TECH |
| 13:00-14:00 | Buffet Lunch |
| 14:00-16:00 | SAFETY AND SUSTAINABILITY BY PROCESSING AND ECO-PACKAGING |
| 16:00-16:40 | Coffee Break & Poster session |
| 16:40-18:20 | ADDING VALUE TO SIDE-STREAMS |
| 18:20-19:30 | Conference Cocktail |
|
FRIDAY
| |
| 09:00-09:40 | Plenary Lecture |
| 09:40-11:20 | ADVANCES IN PROCESSING FOR TAILORED FOOD |
| 11:20-11:40 | Coffee Break & Poster session |
| 11:40-13:20 | ADVANCES IN PROCESSING FOR TAILORED FOOD |
| 13:30-14:30 | Lunch |
END of the OVERVIEW