| EFF2025 5th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD |
A LOOK INSIDE
VENUE
EFF 2025 will be held in Bologna from 14 to 17 September 2025
FOCUS
This event is as an opportunity to exchange up-to-the minute information on industrial
needs, new technology developments and research opportunities. The previous events
attracted leading Industrialists and Academics from all over the world and provided
a state of the art on engineering future food.
STRUCTURE
The Conference will be structured in Plenary lectures by invited speakers, in selected Lecture presentations and in the Poster sessions
PUBLICATION
The full set of final selected papers will be published into Chemical Engineering Transactions Journal, indexed by SCOPUS and SCHOLAR
Conference Chairs
Laura Piazza
Chair of AIDIC Food Engineering Working Group - Università degli Studi di Milano – Department of Environmental Science and Policy
Scientific Committee Chair
Francesco Donsì
Università di Salerno
Scientific Committee Co-Chair
Giorgia Spigno
Università Cattolica del Sacro Cuore di Piacenza - Dipartimento di Scienze e tecnologie alimentari per una filiera agroalimentare sostenibile
Scientific Committee Co-Chair