Volume 43, 2015
- Editorial
- Volume Content
- Author Index
- Rewiewers
- Editorial Board
- DOI description
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About this Volume
A wide range scenario on Chemical and Process Engineering arises from reading this CET volume: Food Engineering, Biotechnology, Biomasses, Nano, Environment, Energy saving and more are deeply reported, analysed and proposed as novel research areas and industrial applications. The benefit is high and this volume is a milestone in literature for its comprehensive and exhaustive description of each subject.
Sauro
Pierucci
(Politecnico di Milano)
In a food innovation perspective, bringing the focus to the "engineering inside the product" is a challenge for the forthcoming years.
Laura
Piazza
(Università di Milano, Italy)
a Journal of AIDIC The Italian Association of Chemical Engineering