Volume 57, 2017
- Editorial
- Volume Content
- Author Index
- Rewiewers
- Editorial Board
- DOI description
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About this Volume
"Volume
57 of Chemical Engineering Transactions attracted scientists all over
the world, driving research in areas ranging from Food Engineering,
Biotechnology, Biomasses, Nano, Environment, Energy saving and more.
The subjects are deeply reported, analysed and proposed as novel research
areas and industrial applications. The benefit is high and this volume
is a milestone in literature for its comprehensive and exhaustive description
of each subject." "In
this volume Food Engineering gather Chemical Engineering to strengthen
the scientific understanding of food products and processes design and
engineering, to sustainably and equitably provide diversified adaptable
food, deliver a foresight approach in food manufacturing, and support
human health and well-being"
Sauro Pierucci, Jirí Jaromír Klemeš, Laura Piazza, Serafim Bakalis
(Guest Editors )
a Journal of AIDIC The Italian Association of Chemical Engineering