AIDIC WELCOMES YOU TO EFF2021
3rd International Conference on Engineering Future Food
On behalf of The Italian Association of Chemical Engineering, we warmly
welcome you to the 3rd International Conference on Engineering Future Food,
23-26 May, 2021.
Food Engineering gather Chemical Engineering to strengthen the scientific
understanding of food products and processes design and engineering, to
sustainably and equitably provide diversified adaptable food, deliver a
foresight approach in food manufacturing, and support human health and well-being.
We are looking forward to open this world-class event, valuable opportunity to favor contacts, to learn from each other, to transfer experience and to preserve existing know-how
on behalf of the Organizers
prof. Laura Piazza
(Chairman)
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The Two Conferences
will be
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COMMON IN:
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SEPARATE IN:
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Date and venue
Organisational items Registration fee Social program |
Scientific Committees
Acceptance of papers Conference sessions Proceedings |