CHEMICAL
ENGINEERING TRANSACTIONS
- VOL.87
Guest
Editors: Laura
Piazza, Mauro Moresi, Francesco Donsì
Copyright © 2021, AIDIC Servizi S.r.l.,
ISBN 978-88-95608-85-3;
ISSN 2283-9216
|
Table
of Contents & Authors Index
|
DOI
|
| Use of Sunflower Protein in Snack Bars | 1 |
| Baurina Alexandra V., Baurin Dmitry V., Shakir Irina v., Panfilov Victor I. | DOI:
10.3303/CET2187001 |
| Design of Thickened Fluids Rich in Proteins Intended for Dysphagia Management | 7 |
| Piazza Laura, Masseroni Elisa | DOI:
10.3303/CET2187002 |
| Development of a Diafiltration-pervaporation Process for Beer Dealcholization | 13 |
| Di Matteo Paola, Stoller Marco, Petrucci Rita, Russo Paola | DOI:
10.3303/CET2187003 |
| Development of Bakery Formulation for Sprayable Cake Preparation | 19 |
| Principato Laura, Sala Luca, Duserm Garrido Guillermo, Spigno Giorgia | DOI:
10.3303/CET2187004 |
| Development of a Novel Active Edible Coating Containing Hydroxyapatite for Food Shelf-life Extension | 25 |
| Malvano Francesca, Montone Angela Michela Immacolata, Capparelli Rosanna, Capuano Federico, Albanese Donatella | DOI:
10.3303/CET2187005 |
| Effect of Temperature on the Hydration Kinetics of Chickpea (cicer Arietinum L.) and Yellow Soybean (glycine Max) | 31 |
| Cimini Alessio, Poliziani Alessandro, Moresi Mauro | DOI:
10.3303/CET2187006 |
| Increase Food Production Efficiency Using the Executable Digital Twin (xdt) | 37 |
| Eppinger Thomas, Longwell Glenn, Mas Peter, Goodheart Kevin, Badiali Umberto, Aglave Ravindra | DOI:
10.3303/CET2187007 |
| Optimization of Green Extraction Methods for the Recovery of Stevia Glycosides | 43 |
| Stramarkou Marina, Oikonomopoulou Vasiliki, Karagianni Elvira, Stamatis Christos, Nana Konstantina, Krystalli Evangellia, Komaitis Stratos, Krokida Magdalini | DOI:
10.3303/CET2187008 |
| Effect of Dietary Fibre and Thermal Conditions on Rice Bran Wax Oleogels for Biscuits Preparation | 49 |
| Principato Laura, Sala Luca, Duserm Garrido Guillermo, Spigno Giorgia | DOI:
10.3303/CET2187009 |
| Agricultural Sustainable Production in Vulnerable Zones to Nitrate Pollution | 55 |
| Arbizu-Milagro Julia, Castillo-Ruiz Francisco J., Moreno-Hernandez Heidi, Valencia-Omatos Roberto, Tarragona-Perez Carlos, Pena-Navaridas Jose | DOI:
10.3303/CET2187010 |
| Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes | 61 |
| Pirozzi Annachiara, Del Grosso Vittoria, Ferrari Giovanna, Pataro Gianpiero, Donsì Francesco | DOI:
10.3303/CET2187011 |
| Bioplastic Made from Manihot Esculenta (cassava) and Ficus Benjamina as an Ecological Alternative for Food Products | 67 |
| Olivares Quispetera Carlos A., Castaneda Olivera Carlos A., Valverde Flores Jhonny W., Benites Alfaro Elmer G., Valverde Flores Ysabel | DOI:
10.3303/CET2187012 |
| Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits | 73 |
| Dordoni Roberta, Bassani Andrea, Rossetti Chiara, Duserm Garrido Guillermo, Frustace Antonello, Spigno Giorgia | DOI:
10.3303/CET2187013 |
| Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content | 79 |
| Farooq Umer, Di Mattia Carla, Faieta Marco, Sacchetti Giampiero, Pittia Paola | DOI:
10.3303/CET2187014 |
| Biodegradable Films Based on Poly(lactic Acid) Coatings and Natural Olive-wastewater Extracts for Active Food Packaging | 85 |
| Apicella Annalisa, Adiletta Giuseppina, Albanese Donatella, Di Matteo Marisa, Incarnato Loredana | DOI:
10.3303/CET2187015 |
| Development of Pla / Phb Blown Films with Improved Performance for Food Packaging Applications | 91 |
| Pietrosanto Arianna, Scarfato Paola, Di Maio Luciano, Incarnato Loredana | DOI:
10.3303/CET2187016 |
| Investigation on Shelf-life of Roasted Chestnuts with Different Packaging Systems Through Low-field Nmr Analysis | 97 |
| Proietti Noemi, Liguori Loredana, Di Tullio Valeria, Adiletta Giuseppina, Russo Paola | DOI:
10.3303/CET2187017 |
| Comparative Life Cycle Assessment of Polyethylene Terephthalate (pet) and Multilayer Tetra Pak Juice Packaging Systems | 103 |
| Stramarkou Marina, Boukouvalas Christos, Eleni Panagiota, Karalekas Dimitrios, Krokida Magdalini | DOI:
10.3303/CET2187018 |
| Effect of Uht Processing Conditions on Color Changes in Sterilized Coconut Water | 109 |
| Wurlitzer Nedio J., Sucupira Natalia R., Sousa Paulo H.M., Adriano Andreza F. | DOI:
10.3303/CET2187019 |
| Cooling Kinetics and Mass Transfer in Postharvest Preservation of Fresh Fruits and Vegetables Under Refrigerated Conditions | 115 |
| Hoffmann Tuany G., Ronzoni Adriano F., da Silva Diogo L., Bertoli Savio L., de Souza Carolina K. | DOI:
10.3303/CET2187020 |
| Incorporation of Electromagnetic Fields as an Alternative Technology to Increase Starch Production in Corn Crops | 121 |
| Suarez-Rivero Deivis, Marin-Mahecha Olga, Ortiz-Aguilar Jannet, Puentes Addy Esperanza, Suarez-Rivero Maikel, Guzman-Hernandez Tomas De Jesus | DOI:
10.3303/CET2187021 |
| Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise | 127 |
| Romeo Rosa, De Bruno Alessandra, Piscopo Amalia, Brenes Manuel, Poiana Marco | DOI:
10.3303/CET2187022 |
| Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life | 133 |
| Karkou Efthalia, Oikonomopoulou Vasiliki, Papadaki Sofia, Krokida Magdalini | DOI:
10.3303/CET2187023 |
| Pectin Production from Tomato Seeds by Environment-friendly Extraction: Simulation and Discussion | 139 |
| Casa Marcello, Casillo Anna Maria, Miccio Michele | DOI:
10.3303/CET2187024 |
| Bioactive Compounds from Carrot Pomace as Natural Antioxidants to Enhance the Oxidative Stability of Linseed Oil Encapsulated by Particles from Gas Saturated Solutions Technique | 145 |
| Klettenhammer Stefan, Ferrentino Giovanna, Zendehbad Seyed Hossein, Morozova Ksenia, Scampicchio Matteo | DOI:
10.3303/CET2187025 |
| Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae | 151 |
| Chronis Mario, Christopoulou Vasiliki Maria, Papadaki Sofia, Stramarkou Marina, Krokida Magdalini | DOI:
10.3303/CET2187026 |
| Improving the Extraction of Juice and Bioactive Compounds from Blueberry Fruits and Their By-products by Application of Moderate Electric Field (mef) | 157 |
| Pataro Gianpiero, Ferrari Giovanna | DOI:
10.3303/CET2187027 |
| Thinking, Modeling and Assessing Costs of Extracting Added-value Components from Tomato Industrial By-products on a Regional Basis | 163 |
| Casa Marcello, Miccio Michele | DOI:
10.3303/CET2187028 |
| Impact of Jeva Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (hylocereus Polyrhizus) | 169 |
| Nguyen Thi Thu Huyen, Pham Duc Chinh, Chu Thi Phuong, Vu Ngoc Ha, Samhaber Wolfgang M., Nguyen Minh Tan | DOI:
10.3303/CET2187029 |
| Fast Field Cycling 1H-NMR Relaxation Properties During Convective Dehydration of Mango Fruits | 175 |
| Adiletta Giuseppina, Albanese Donatella, Di Matteo Marisa, Cinquanta Luciano, Corona Onofrio, Li Citra Caterina, Conte Pellegrino | DOI:
10.3303/CET2187030 |
| Active Edible Coating to Preserve Fresh Figs | 181 |
| Moccia Stefania, La Cara Francesco, Cervellera Carmen, Russo Gian Luigi, Volpe Maria Grazia | DOI:
10.3303/CET2187031 |
| Valorisation of Vegetables from the Northern Portugal Through Drying: Study of the Effect of Different Drying Methods on Texture, Colour and Physicochemical Properties | 187 |
| Costa Sara, Sousa Patricia, Pinheiro Rita | DOI:
10.3303/CET2187032 |
| Non-isothermal Moving-boundary Model for Food Drying | 193 |
| Brasiello Antonio, Venditti Claudia, Adrover Alessandra | DOI:
10.3303/CET2187033 |
| Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases | 199 |
| Bassani Andrea, Fiorentini Cecilia, Duserm Garrido Guillermo, Carullo Daniele, Spigno Giorgia | DOI:
10.3303/CET2187034 |
| Durum Wheat Dough Torque Measurements: Characterization and Study of the Mixing Process Parameters as a Function of Water and Salt Amounts | 205 |
| Fanari Fabio, Naue Ingo F.C., Desogus Francesco, Grosso Massimiliano, Wilhelm Manfred | DOI:
10.3303/CET2187035 |
| Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object | 211 |
| Bassani Andrea, Duserm Garrido Guillermo, Giuberti Gianluca, Dordoni Roberta, Spigno Giorgia | DOI:
10.3303/CET2187036 |
| Additives Individuation in Raw Ham Using Image Analysis | 217 |
| Romaniello Roberto, Perone Claudio, Tamborrino Antonia, Berardi Antonio, Leone Alessandro, Di Taranto Aurelia, Iammarino Marco | DOI:
10.3303/CET2187037 |
| Modeling Aspects in Simulation of Mef Processing of Solid Behaving Foods | 223 |
| Casaburi Oriana, Petrosino Francesco, Marra Francesco | DOI:
10.3303/CET2187038 |
| Microclimatic Control in Confined Agricultural Environment for Plants Cultivation | 229 |
| Orsino Michela, Perone Claudio, La Fianza Giovanna, Brunetti Lucio, Giametta Ferruccio, Catalano Pasquale | DOI:
10.3303/CET2187039 |
| High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices | 235 |
| Ferrari Giovanna, Donsì Francesco | DOI:
10.3303/CET2187040 |
| How to Balance the Yield and Protein Content of Air-classified Pulse Flour: the Influence of the Restriction Valve | 241 |
| De Angelis Davide, Kaleda Aleksei, Pasqualone Antonella, Vaikma Helen, Squeo Giacomo, Caponio Francesco, Summo Carmine | DOI:
10.3303/CET2187041 |
| Rough Beer Filterability in Industrial Powder-filters and Lab-scale Dead-end and Crossflow Filtration Apparatuses | 247 |
| Cimini Alessio, Bedini Giacomo, Moresi Mauro | DOI:
10.3303/CET2187042 |
| CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes | 253 |
| Perone Claudio, Romaniello Roberto, Leone Alessandro, Berardi Antonio, Catalano Pasquale, Tamborrino Antonia | DOI:
10.3303/CET2187043 |
| Production of Biossurfactant by Candida Guillhermondii and Application in a Mayonnaise Emulsion | 259 |
| da S. Lira Isabela R.A., da S. Santos Emilia M., dos Santos Julio C.V., da Silva Renata R., da Silva Yali A., Durval Italo Jose B., Guerra Jenyffer M.C., Sarubbo Leonie A., de Luna Juliana M. | DOI:
10.3303/CET2187044 |
| A New Freezing Box for the Managing of Semen Cryopreservation Process | 265 |
| Giametta Ferruccio, Perone Claudio, Di Iorio Michele, Rusco Giusy, Catalano Pasquale, Iaffaldano Nicolaia | DOI:
10.3303/CET2187045 |
| Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake | 271 |
| Nakagawa Akihiro, Raniero Ghiovani Z., Berwig Kimberli P., Monteiro Claudia C.F., Sousa Isabel, Monteiro Antonio R.G. | DOI:
10.3303/CET2187046 |
| Numerical Simulation and Experimental Validation of a Vibrating Screen for the Sieving of Chamomile (matricaria Chamomilla L.) | 277 |
| Tamborrino Antonia, Perone Claudio, Romaniello Roberto, Bianchi Biagio, Berardi Antonio, Leone Alessandro | DOI:
10.3303/CET2187047 |
| Combined Continuous Machine to Condition Olive Paste: Rheological Characterization of Olive Paste | 283 |
| Tamborrino Antonia, Perone Claudio, Mojaed Hazar, Romaniello Roberto, Berardi Antonio, Catalano Pasquale, Leone Alessandro | DOI:
10.3303/CET2187048 |
| Impact of Water and Flour Components in Dough Investigated Through Low-field Nuclear Magnetic Resonance | 289 |
| Fanari Fabio, Keller Jonas, Desogus Francesco, Grosso Massimiliano, Wilhelm Manfred | DOI:
10.3303/CET2187049 |
| Experimental Trials and Dynamical Simulation of the Potential Biogas Production in a Frozen Food Industry | 295 |
| Catalano Filippo, Bianchi Biagio, Berardi Antonio, Leone Alessandro, Tamborrino Antonia | DOI:
10.3303/CET2187050 |
| Pressurized Liquid Extraction of Steviol Glycosides from Stevia Rebaudiana Leaves | 301 |
| Raspe Djessica T., Ciotta Simone R., Mello Bruna T.F., Milani Paula, Silva Camla, Costa Silvio C. | DOI:
10.3303/CET2187051 |
| Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing | 307 |
| Masella Piernicola, Angeloni Giulia, Guerrini Lorenzo, Spadi Agnese, Corti Ferdinando, Parenti Alessandro | DOI:
10.3303/CET2187052 |
| Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study | 313 |
| Spadi Agnese, Angeloni Giulia, Guerrini Lorenzo, Corti Ferdinando, Parenti Alessandro, Innocenti Marzia, Bellumori Maria, Masella Piernicola | DOI:
10.3303/CET2187053 |
| Biopolymer Based on Brewing Waste and Extruded Maize: Characterization and Application | 319 |
| Monteiro Claudia C.F., Sarache Gabriel, Januario Jaqueline G.B., Berwig Kimberli P., Raniero Ghiovani Z., Monteiro Antonio R.G., Moreira da Silva Fernando | DOI:
10.3303/CET2187054 |
| Evaluation of the Novel Dehydration Concept for Wild Multi Floral Honey in Vietnam | 325 |
| Dang Thi Tuyet Ngan, Pham Duc Chinh, Pham Nhu Quynh, Vu Ngoc Ha, Cung Thi To Quynh, Nguyen Minh Tan | DOI:
10.3303/CET2187055 |
| Production of Highly Valued Vegetable Juice by Osmotic Distillation Technique: Optimization of Process Parameters | 331 |
| Liguori Loredana, Russo Paola, Albanese Donatella | DOI:
10.3303/CET2187056 |
| Melting Characteristics of Ice Cream Prepared with Various Agitation Speeds in Batch Freezer | 337 |
| Sawano Momoko, Masuda Hayato, Iyota Hiroyuki, Shimoyamada Makoto | DOI:
10.3303/CET2187057 |
| Ohmic Heating of Basil-based Sauces: Influence of the Electric Field Strength on the Electrical Conductivity | 343 |
| Casaburi Oriana, Brondi Cosimo, Romano Aldo, Marra Francesco | DOI:
10.3303/CET2187058 |
| Financial Sustainability and Profitability of Supercritical CO2 Pasteurization of Liquid Products: a Case Study | 349 |
| Gallinaro Stefano, Zambon Alessandro, Clavier Jean-Yves, Bertolini Marina, Zulli Riccardo, Greco Luciano, Benedito Fort Jose J., Spilimbergo Sara | DOI:
10.3303/CET2187059 |
| Challenges for Greening Spirulina Value Chain in Terms of Freshwater Input – a Case Study | 355 |
| Girotto Francesca, Biasi Vito O., Mirto Antonio, Piazza Laura | DOI:
10.3303/CET2187060 |
| Integrated Membrane Systems as an Innovative Approach for the Recovery of High Value-added Compounds from Agro-food By-products | 361 |
| Cassano Alfredo, Conidi Carmela, Drioli Enrico | DOI:
10.3303/CET2187061 |
| A New Tool for Food Industrial Plant Simulation and Iot Control | 367 |
| Catalano Filippo, Leone Alessandro, Bianchi Biagio, Tamborrino Antonia | DOI:
10.3303/CET2187062 |
| Carbon Footprint of Different Coffee Brewing Methods | 373 |
| Cibelli Matteo, Cimini Alessio, Moresi Mauro | DOI:
10.3303/CET2187063 |
| Sustainable Innovation Management in the Food Industry | 379 |
| Bravi Marco, D'Urso Alessio, Gallo Riccardo, Piazza Laura | DOI:
10.3303/CET2187064 |
| Risk Engineering & Food Products Processing: Towards a Simulation-based Approach | 385 |
| Colombo Simone, Piazza Laura, Bozzano Giulia, Manenti Flavio | DOI:
10.3303/CET2187065 |
| Cellulose Acetate Nanocarrier Production by Supercritical Assisted Electrospray | 391 |
| Guastaferro Mariangela, Cardea Stefano, Baldino Lucia, Reverchon Ernesto | DOI:
10.3303/CET2187066 |
| Environmental Profile of Organic Dry Pasta | 397 |
| Cibelli Matteo, Cimini Alessio, Moresi Mauro | DOI:
10.3303/CET2187067 |
| Ambient and Personal Noise Exposure Assessment in a Pasta Factory | 403 |
| Bianchi Biagio, Tamborrino Antonia, Ayr Ubaldo, Berardi Antonio, Catalano Pasquale | DOI:
10.3303/CET2187068 |
| New Modelling Approach for the Energy and Steam Consumption Evaluation in a Fresh Pasta Industry | 409 |
| Tamborrino Antonia, Catalano Filippo, Berardi Antonio, Bianchi Biagio | DOI:
10.3303/CET2187069 |
| Diagnosis of Irrigation Management in the Industrial Tomato Crop in Goiás, Brazil | 415 |
| Alves Jr Jose, Sena Carolina C.R., Domingos Marcus V.H., Knapp Fabio M., Almeida Fillipe P., Battisti Rafael, Casaroli Derblai, Evangelista Adao W.P. | DOI:
10.3303/CET2187070 |
| Flexible Electrode Based on Gold Nanoparticles and Reduced Graphene Oxide for Uric Acid Detection Using Linear Sweep Voltammetry | 421 |
| Mazzara Francesca, Patella Bernardo, Ganci Fabrizio, O'Riordan Alan, Aiello Giuseppe, Torino Claudia, Vilasi Antonio, Sunseri Carmelo, Inguanta Rosalinda | DOI:
10.3303/CET2187071 |
| Use of Vegetables as a New Ingredient in the Formulation of Cupcakes for New Trends and Eating Habits | 427 |
| Ortiz Jenny, Velasquez Pablo, Santis Angelica | DOI:
10.3303/CET2187072 |
| Gene Editing Versus Gene Modification: Awareness, Attitudes and Behavioral Intentions of Lithuanian Consumers, Producers, and Farmers | 433 |
| Basinskiene Loreta, Seinauskiene Beata | DOI:
10.3303/CET2187073 |
| Technical and Environmental Analysis of Large-scale Pig Manure Digestion Through Process Simulation and Life Cycle Assessment | 439 |
| Amado Monica, Carrasco Jessica, Ochoa Laura D., Rangel Carol J., Becerra Ana P., Cabeza Ivan O., Acevedo Paola A. | DOI:
10.3303/CET2187074 |
| Valorization of Agroindustrial Waste from Chestnut Production | 445 |
| Amato Davide, Squillaci Giuseppe, Giudicianni Paola, Morana Alessandra, Ragucci Raffaele, La Cara Francesco | DOI:
10.3303/CET2187075 |
| Biodiesel Production from Tomato Seed by Transesterification with Alkaline and ‘green’ Catalysts: Simulation and Discussion | 451 |
| Casa Marcello, Prizio Chiara, Miccio Michele | DOI:
10.3303/CET2187076 |
| Green Extraction of Microalgae Components for Incorporation in Food and Feed Supplements | 457 |
| Marino Tiziana, Leone Gian Paolo, Casella Patrizia, Iovine Angela, Musmarra Dino, Zoani Claudia, Balducchi Roberto, Molino Antonio | DOI:
10.3303/CET2187077 |
| Astaxanthin Extraction from Paracoccus Carotinifaciens Employing Fatty Acid Based Natural Deep Eutectic Solvents | 463 |
| Sapone Vittoria, Iannone Annalaura, Cicci Agnese, Bonfanti Davide, Bravi Marco | DOI:
10.3303/CET2187078 |
| Extraction of Anthocyanins from Grape ( Vitis Vinifera ) Skins Employing Natural Deep Eutectic Solvents (nades) | 469 |
| Iannone Annalaura, Sapone Vittoria, Di Paola Luisa, Cicci Agnese, Bravi Marco | DOI:
10.3303/CET2187079 |
| Optimization of Lutein Extraction from Scenedesmus Almeriensis Using Pressurized Liquid Extraction | 475 |
| Casella Patrizia, Marino Tiziana, Iovine Angela, Larocca Vincenzo, Balducchi Roberto, Musmarra Dino, Molino Antonio | DOI:
10.3303/CET2187080 |
| Energy Recovery from Food Industry Sludge through Anaerobic Digestion | 481 |
| Loureiro Fernando G., Eusebio Ana, Marques Isabel P. | DOI:
10.3303/CET2187081 |
| Removal of Cationic Dyes Utilizing Natural Coffee Pulp Coagulant | 487 |
| Correa Mahecha Felipe, Cuesta Parra Diana, Sandoval Juan A., Mayorga Manuel A., Ortiz Samuel A. | DOI:
10.3303/CET2187082 |
| Estimation of Fixed Carbon by Ignition of Corn Fruit Residues Treated with Electromagnetic Fields | 493 |
| Suarez-Rivero Deivis, Marin-Mahecha Olga, Ortiz-Aguilar Jannet, Ballesteros-Rosero Luis Carlos, Fuentes-Reines Juan Manuel, Guzman-Hernandez Tomas De Jesus | DOI:
10.3303/CET2187083 |
| Milp Optimization Model for 5-hydroxymethylfurfural Production from Fructose | 499 |
| Santiago Barbara L.S., Guirardello Reginaldo | DOI:
10.3303/CET2187084 |
| Comparison of Biodiesel Extracted from Pork and Duck Fat | 505 |
| Tarazona Lopez Evert M., Barrutia Mauricio Victor H., Castaneda Olivera Carlos, Valverde Flores Jhonny W., Benites Alfaro Elmer G., Valdiviezo Gonzales Lorgio G. | DOI:
10.3303/CET2187085 |
| Improving Energy Efficiency of Cogeneration System in Cane Sugar Industry by Steam Dryer | 511 |
| Chantasiriwan Somchart | DOI:
10.3303/CET2187086 |
| Biofungicide for the Control of Botrytis Cinerea and Fusarium Oxysporum: a Laboratory Study | 517 |
| Julcapoma Polo Karla J., Mendoza Campos Heyssy L., Castaneda Olivera Carlos, Jave Nakayo Jorge L., Valverde Flores Jhonny W. | DOI:
10.3303/CET2187087 |
| The Effect of Different Lycopene Dyeing Solutions on Rice Colour Stability | 523 |
| Reis Nuria, Vaz-Velho Manuela | DOI:
10.3303/CET2187088 |
| Experimental Identification of Specific Energy Demand for Knife Milling of Beech Chips at Different Moistures | 529 |
| Jirout Tomas, Kratky Lukas | DOI:
10.3303/CET2187089 |
| Effect of Residence Time on the Fractionation of Whey Protein Isolate with ScCO2 in a Continuous Reactor | 535 |
| de P. Souza Pedro H., Lima Jessica C., Cardozo-Filho Lucio, Seixas Flavio A.V., Cabral Vladimir F. | DOI:
10.3303/CET2187090 |
| Preservation of Food with High Oil Content by Supercritical Impregnation Techniques | 541 |
| Cejudo Cristina, Gallardo Miriam, Fernandez-Ponce Maria Teresa, Casas Lourdes, Mantell Casimiro, Martinez De La Ossa Enrique J. | DOI:
10.3303/CET2187091 |
| Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis | 547 |
| Roda-Serrat Maria Cinta, Schytt-Nielsen Julie Florup, Braekevelt Sylvie, Dzhanzefova Tsaneta, Jørnsgaard Bjarne, Norddahl Birgir, Errico Massimiliano | DOI:
10.3303/CET2187092 |
| Creating Incremental Revenue from Industrial Cherry Wastes | 553 |
| Bagheri Sajad, Alinejad Mona, Nejad Mojgan, Aliakbarian Bahar | DOI:
10.3303/CET2187093 |
| Evaluation of the Mechanical and Morphological Properties of a Rice Husk Mixture with Recovered Polypropylene and High-density Polyethylene, Using Sulfur-silane as the Coupling Agent | 559 |
| Orjuela David, Munar David A., Solano Johanna K., Becerra Ana P. | DOI:
10.3303/CET2187094 |
| Assessment of the Thermal Properties of a Rice Husk Mixture with Recovered Polypropylene and High Density Polyethylene, Using Sulfur-silane as a Coupling Agent | 565 |
| Orjuela David, Munar David A., Solano Johanna K., Becerra Ana P. | DOI:
10.3303/CET2187095 |
| Biomaterials for Food Packaging: Innovations from Natural Sources | 571 |
| Campardelli Roberta, Drago Emanuela, Perego Patrizia | DOI:
10.3303/CET2187096 |
| Group Contribution as Selection Criteria for Nutrients Fermentation Media in the Production of Tacrolimus | 577 |
| Fonseca Luciana A. A. P., Bertan Alessandra S., Cremasco Marco A. | DOI:
10.3303/CET2187097 |
| Spent Coffee Grounds Extract for Active Packaging Production | 583 |
| Pettinato Margherita, Drago Emanuela, Campardelli Roberta, Perego Patrizia | DOI:
10.3303/CET2187098 |
| The Antarctic Yeast Candida Sake: Investigation of Fermentation Parameters for Biosurfactant Production | 589 |
| Cardoso Saulo L., Dantas Raquel, Costa Camila S.D., Campos Edgar S., Tambourgi Elias B. | DOI:
10.3303/CET2187099 |
| Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering | 595 |
| Poletto Massimo, Albanese Donatella, Cardea Stefano, Donsì Francesco, Marra Francesco, Miccio Michele, Pataro Gianpiero | DOI:
10.3303/CET2187100 |
| Evaluation by Electron Microscopy of the Stomatal Density in the Leaves of the Sugar Beet (beta Vulgaris L.) Crop Fertilized with Compost Made from Sugarcane By-products | 601 |
| Galvez Torres Edwin G., Cruz Nieto Dante D., Legua Cardenas Jose A., Noriega Cordova Huberto W., Rodriguez Espinoza Ronald F., Velez Chang Yasmin J. | DOI:
10.3303/CET2187101 |
| Identification of Biofilm Formation Bacterial Strains Isolated from Raw Milk in Bentre Province - Vietnam | 607 |
| Ngo Thanh Phong, Bui Huynh Lien, Luong Hoa Ninh, Bui The Vinh | DOI:
10.3303/CET2187102 |
| Deacidification of High-acid Olive Oil by Adsorption with Bamboo Charcoal | 613 |
| Kishimoto Norihito | DOI:
10.3303/CET2187103 |
| Innovation in Pinsa Romana Production: a Response Surface Methodology Approach | 619 |
| Amoriello Tiziana, Mellara Francesco, Bartoli Luigi, Galli Vincenzo, Amoriello Monica | DOI:
10.3303/CET2187104 |
| Evaluation of Starchy Maize Starch as a Natural Coagulant in the Treatment of Confined Aquifer Water: Removal of Iron, Turbidity and Colour | 625 |
| Azabache Liza Yrwin F., Chuquimbalqui Marina Delmester, Rodriguez Espinoza Ronald F., Arevalo Fasanando Lolita, Rojas Bardalez Alfonso, Valverde Vera Mirtha F., Casas Luna Santiago A. | DOI:
10.3303/CET2187105 |
| Reduction of Imidacloprid and Tebuconazole in Oryza Sativa Plantation Applying Strains of Trichoderma Spp. | 631 |
| Sandoval Ana N., Sanchez Leidy J., Saavedra Yeravi M., Calla Kris M., Alba Rafael A., Lloclla Herry | DOI:
10.3303/CET2187106 |
| Bench Scale Production of Vitamin E from Crude Palm Oil | 637 |
| Soontornchatchawate Amnart, Wattananusorn Santi, Kitchaiya Prakob | DOI:
10.3303/CET2187107 |
| Extraction of Essential Oil from Ultrasound Pre-treated Citronella Grass (cymbopogon Nardus) Leaves by Hydro-distillation Method | 643 |
| Kumoro Andri C., Wardhani Dyah H., Retnowati Diah S., Haryani Kristinah, Yustika Sri, Fajar Tri A. | DOI:
10.3303/CET2187108 |